Varq

Varq, a modern Indian upscale restaurant, offers gastronomic dishes based on the concept of molecular fusion food where the harmonious blend of organic produce, ingredients, and spices of high quality gives diners a fresh experience.

PROFILE
Varq is a modern Indian upscale restaurant located within the Taj Mahal Hotel. The Chef offers gastronomic dishes based on the concept of molecular fusion food where the harmonious blend of organic produce, ingredients, and spices of high quality gives diners a fresh experience.

MUST TRY:
Martaban ka Meat (lamb in pickled chillies), Palak Patta Chaat

AMBIENCE
The interiors are contemporary and timeless as Varq seamlessly marry the traditional Indian themes with white table-cloths offsetting scarlet water tumblers and light fixtures on the ceiling, and walls covered in Anjolie Ela Menon mural. Fascinating!!!

SERVICE
Service is unobtrusive and waiting staffs are wonderful and just so amicable! The waiting staffs are the best in suggesting the meal to order.

FOOD
Aside north India, the menu meanders around the entire country with an array of vegetarian and non-vegetarian food from Kerala and Bengal. Varq menu pride in signature dishes such as Varqi Crab; Singhada Palak other highlights include authentic Haleem with kebabs. Martaban ka Meat; Masala Sea Bass; Murgh methi Malai; galwat kababs; Pallak pakodas; mirch malai dilli-6 chicken curry Varqui Khumb; Daal makhni; Malai kofta; broccoli Gobhi; lamb biryani, Jackfruit kebabs; palak patta chaat, corn seekh kebab, galahwat chicken; Moringa leaf; Pepper prawn and organic raita. Jalebi and shahi Tukda are dessert highlights.

PRICING
INR 3,500 for two

SUMMARY
The artwork makes the restaurant’s ambience is extremely pleasing and the creativity and presentation of each meal provide the opportunity to experience and enjoy Indian food from a completely different angle. The drawback in this restaurant is the quantity of the food- it’s small compared to the high price.